Considered one of the best weight loss foods, grapefruit is a staple in many households. This vitamin-packed fruit lowers insulin levels in your body and increases satiety due to its high fiber content. It’s low in calories and extremely high in vitamin C. Although the mechanism of weight loss is largely unknown it is still beneficial to include grapefruit in your diet. So, how does grapefruit aid in weight loss?
Grapefruit Nutrition Facts
This citrus fruit is the result of cross-fertilization between pomelo and oranges. It contains over 90 percent water, offering large amounts of vitamin A, vitamin C, lycopene, pectin, magnesium, potassium, calcium, and choline. Grapefruit has only 33 calories per 100 grams, so it’s perfect for dieters. Studies show that grapefruit helps lower cholesterol and due to the fruit’s low glycemic index it helps the body’s metabolism to burn fat.
High in vitamin A and rich in antioxidants such as naringenin, naringin, beta-carotine, lutein and xanthin, grapefruit supports eye health and protects against free radical damage. Vitamin A is also required to maintain healthy mucus membranes and skin. As previously stated, key nutrients in grapefruit include potassium, which helps regulate blood pressure and heart rate, dietary fiber, essential oils and citric acid.
Is Grapefruit Good for Dieters?
Although the grapefruit diet may be considered a fad, this doesn’t mean you shouldn’t eat this fruit. Loaded with powerful antioxidants, it strengthens your immune system, keeps your eyes healthy, and promotes weight loss. Studies indicate that post-meal glucose levels and insulin resistance can be improved by eating grapefruit 20-30min before meals. In general, high levels of insulin indicate that your body doesn’t use sugar efficiently. This condition also causes increased hunger and cravings, and prevents your body from breaking down fat. By helping to keep your insulin levels low, grapefruit aids in weight loss.
Another benefit of eating grapefruit is that it suppresses the appetite and leaves you full between meals. This fruit is high in fiber, so it fills you up quickly and prevents overeating. It also offers lots of nutrients for few calories. Grapefruit contains no fats, sodium, or cholesterol. The pink variety is rich in lycopene and beta-carotene, two powerful antioxidants that protect cell membranes and could suppress tumor growth.
When consumed regularly, grapefruit can help you shed fat and meet your daily nutritional requirements. It may also reduce your risk of stroke, high blood pressure, high cholesterol, atherosclerosis, constipation and cancer. Grapefruit seed extract has been shown to have strong antimicrobial properties against fungi.
Because of its high water content, grapefruit keeps you hydrated and promotes a healthy digestive tract. It also stimulates collagen production, making your skin look younger and supple. To fully reap its benefits, eat it raw. Grapefruit juice contains less fiber and loses valuable nutrients. You can even add some grapefruit slices to your favorite salads and low-calorie desserts. This fruit has an alkaline reaction after digestion, which can improve your overall health.
Grapefruit Interaction with Medication
Unfortunately grapefruit and grapefruit juice can have unwanted interactions with a range of medications. Researchers have identified 85 drugs which grapefruit is known to have an adverse reaction with. The fruit contains a number of polyphenolic compounds that inhibit drug-metabolizing enzymes in the small intestine, which can lead to increased levels of drug concentration in the bloodstream. Prescriptions medications take into account the rate at which the body breaks down the drug in their dosage recommendations. Because compounds in grapefruit greatly decrease the rate of breakdown, repeated doses can lead to much higher doses of the drug in the bloodstream, potentially leading to harmful side effects.